Specials

Monday, April 19th

Join us for Breakfast (served all day on Saturdays! , Lunch, or for a gourmet latte and snack

Daily Menu Features and Specials

1 review

Lunch Feature: Penne Steak Au Poivre

Pan-seared peppered skirt steak tips, mushrooms, bleu cheese, fresh parsley, penne pasta, brandy
cream sauce served with grilled pita bread

$11.50

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(Side Of The Day) Greek Penne Pasta Salad

Penne Pasta, cucumbers, tomatoes, olives, Feta and banana peppers in Italian Vinaigrette

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(Soup of the Day) White Bean Chicken Chili (Gluten Free!)

Pair it with a Salad and 1/2 Sandwich for a COMBO

Side Caesar or Mixed Green or Half Classic Sandwich +$4

$4

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